delightfully chaotic

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She is
delightfully
chaotic; a
beautiful mess.
Loving her is
a splendid
adventure.

– Steve Maraboli

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Blueberry Muffins

Adapted from the Food Network

Ingredients

three quarters cup butter, softened
one and a half cups sugar
three eggs
two teaspoons vanilla
one cup sour cream (I used the full fat kind. Go big or go home.)
quarter cup milk
two and a half cups cake flour
two teaspoons baking powder
one teaspoon baking soda
half teaspoon salt
two cups frozen blueberries
zest from one lemon

Directions

Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with liners and set aside.
Using a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well between each addition. Mix in vanilla, sour cream and milk. Give it a good mix.
Sift in flour, baking powder, soda and salt. Stir until just barely combined. Fold in blueberries and zest.
Spoon into liners – these muffins don’t rise much, so fill the cups all the way. Bake for 25-30 minutes or until an inserted toothpick comes out clean.

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