let’s do this.

So, as I mentioned a couple days ago, today is the start of the Whole Life Challenge.

Which means that last night was the last supper.

[A photo of epically unhealthy food was supposed to go here, but I was too busy eating ice cream and brownies and baguette and brie to take a picture.]

While my personal interest in salads is limited at best (and therefore I assume everyone else’s is also), for the next 8 weeks – the countdown to November 7 is on – I’m going to be a cookie-free zone.

And not just cookies – I’ll also be depriving myself of jellybeans, potatoes, white rice, soy, bread, pasta, sugar, and juice. Among other things.

To start this whole thing off, I have to do “before” photos, measurements, and a workout. Luckily or unluckily, our summer performances finished at the end of August and the circus school was closed for a week and I went on a no-working-out-ever / eat-all-the-foods spree, so my “before” is perhaps a little worse than normal. Let’s hope this gets sorted out quickly. And I have faith that it will. Because, points!

Anyway, the point of this post was to let you know that my life is going to be kindof sucky for the next little bit, and I won’t be offended if you tune out for a bit and come back to me when I’m back on the cheesecake bandwagon. So, if you’re not planning to stick around for the next eight weeks: have a lovely September and October. If you are sticking around (and maybe even doing the challenge with me!): we’ve got this. And if you’re still on the fence, just remember: it’s never too late to join in on the crazy.

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