writer’s block

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I’m having so much trouble these days putting together more than half of a sentence.

It might be because of the lack of cookies.

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So, while I considered an entire post of this:

writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block. writer’s block.

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I think I will give up on words for now.

Cookies are much more fun. And yes, these were made and eaten before I started the Whole Life Challenge.

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Soft Peanut Butter Cookies

Ingredients

half cup butter, at room temperature
one cup peanut butter (use the cheap brands; I find natural too difficult to mix nicely)
three quarters cup brown sugar
quarter cup sugar
one egg
one and a half teaspoons vanilla
one and a half cups flour
one teaspoon baking powder
one teaspoon baking soda
one teaspoon salt

Directions

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Cream sugars and butters until light and fluffy. Add egg and vanilla and cream some more.
Sift in all dry ingredients and stir until well mixed.
I wanted miniature cookies, so I used a tiny cookie scoop. Baking time will depend on the size of your cookies; mine took about 6-7 minutes. Watch for the edges of the cookies to set.

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3 thoughts on “writer’s block

  1. These look really yummy!! I’m excited to try them!! Would you also email me? I’d love to ask you about featuring this recipe on our site, but I couldn’t find your email address anywhere here on the site. Thanks!!!

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